Our Egg Maze Fondant Embosser Set can transform your cookie into an edible game! Who says you can’t play with your food! The embosser is easy to use with no piping necessary – just add an edible cachou/dragée. You can check out our tutorial here.
Egg Maze Fondant Embosser Set Dimensions:
Embossing area measures approximately 5.7cm wide x 7cm high
Total embosser measures 8cm wide x 9.8cm high
Matching Cookie Cutter measures 7.3cm wide x 8.5cm high
Care and Usage
EMBOSSER – Our fondant embossers can be used over and over. Dust the surface of the acrylic disc and fondant with sifted icing sugar or corn flour and place the embosser on top. Press firmly into fondant using your hand, rolling pin or fondant smoother. Alternatively place the fondant on top of the embosser and press before flipping both over and removing the embosser. Finally cut out the fondant with the egg cookie cutter and attach to the same shaped cookie. Gently wash the fondant embosser in warm soapy water and dry well before use. Food contact approved material.
CUTTER- To keep your cookie cutter like new, hand wash only – before initial use and then as required. This product is made from food safe PLA which is a biodegrable plastic that is produced from renewable resources. It is not dishwasher safe and should not be soaked in hot water. Please avoid exposure to heat.
Fondant Embosser – Designed and made in Australia by Sandra Dillon Design.
Cookie Cutter – Designed in Australia by Sandra Dillon Design.
Made in Australia by Cookie Cutter Shop exclusively for Sandra Dillon Design.
© Sandra Dillon Design 2021