Our Hoppy Easter Engraved Fondant Embosser adds a super fun touch to your cookies. You can check out our tutorial here. For our Engraved Embossers we recommend only dusting the surface of the fondant with sifted icing sugar or corn flour before pressing in.
Hoppy Easter Engraved Fondant Embosser Dimensions:
Embossing area measures approximately 4cm wide x 4.2cm high
Total embosser measures 9cm wide x 9cm high
Care and Usage
Our fondant embossers and debossers can be used over and over. For our Engraved Embossers we recommend only dusting the surface of the fondant with sifted icing sugar or corn flour before pressing in. Press firmly into fondant using your hand, rolling pin or fondant smoother. Lift the disc off and use your desired size cutter. Alternatively place the fondant on top of the embosser and press before flipping both over and removing the embosser. Gently wash the fondant embosser in warm soapy water and dry well before use. Food contact approved material.
Designed and made in Australia by Sandra Dillon Design.
© Sandra Dillon Design 2020