Our Fondant and Pastry Rolling Guides are the perfect addition to any caker or cookie maker’s toolbox. Simply place your guides at a suitable distance apart for your rolling pin and dust your surface and with flour or icing sugar. Use them for rolling out fondant or cookie dough to the perfect thickness every time.
Guides come as pairs and are available in 3 thicknesses as well as a set.
Fondant and Pastry Rolling Guides Dimensions:
- 3mm (set of 2 clear acrylic guides) 355mm long x 35mm wide
- 4.5mm (set of 2 black acrylic guides) 355mm long x 35mm wide
- 6mm (set of 2 white acrylic guides) 355mm long x 35mm wide
Care and Usage
Listen, acrylic is sturdy but can scratch (pretty please don’t take a knife to it) so take it easy on the guides and they will serve you well. And don’t use them as lightsabers either!
Your guides will come with a protective paper (or plastic) coating on each side which will need to be removed before use. It’s also a good idea to give them a quick hand wash in warm soapy water. Acrylic and dishwashers are not the best of friends so we recommend sticking to the sink and sponge.
Our products make lovely keepsakes and can be used over and over for many years.
Designed and made in Australia by Sandra Dillon Design
© Sandra Dillon Design 2019